Instructions

1. Place one biscuit on the air fryer tray with the chocolate side facing upwards.
2. Lay the marshmallow on its side on top of the biscuit.
3. Cook at 180°C for approximately 3 minutes, or until the marshmallow is puffed and lightly golden.
4. Carefully remove from the air fryer and gently place the second biscuit on top, pressing lightly to create your S’more.
5. Allow to cool for about a minute before enjoying.

Notes

• If your air fryer fan blows the marshmallow off the biscuit, cut the marshmallow in half and place it cut-side down on the chocolate. The sticky surface helps hold it in place while cooking.
• Cooking times may vary depending on your air fryer, so keep an eye on the marshmallow during the last minute.