Ingredients
- bag of potato chips – your choice of flavour
- marshmallows
Instructions
- Toast the marshmallow using your preferred method, such as a tea-light candle, air fryer or microwave.
- Place the warm toasted marshmallow between two potato chips and gently press together.
Note: I felt that this recipe was not quite a s’more, as it was missing the chocolate element. I therefore spread my base potato chip with Nutella.
