Ingredients
- bag of marshmallows
- block of dairy milk chocolate
- packet of Scotch Finger biscuits
Instructions
- Grab your block of chocolate and chuck it in an aluminium baking tray
- Get your marshies and spread them out over the chocolate
- Chuck the lid on
- Chuck it straight on the fire and wait for about 20 minutes
- Grab a biscuit and scrape it through the s’more mixture.
